We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.

In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!


27. 11. 2023 - 01. 12. 2023

TUESDAY 28. 11.

LUNCH MENU | 11 a.m. - 3 p.m.

Chicken broth with meat and egg drops

Cauliflower soup

Fried cheese, boiled potatoes, tartar sauce

Roasted chicken with wild spices, bacon and fresh marjoram, basmati rice

Veal slices with butter sauce, pumpkin puree

Tomato salad with eggs and spring onion

SUPERIOR | 11 a.m. - 3 p.m.

Rabbit with garlic and bacon, potato gnocchi

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.


LUNCH MENU | 11 a.m. - 3 p.m.

Smoked meat soup with groats

Vegetable cream with chives

Potato pancake with smoked meat and sauerkraut

Small sweet dumplings with vanilla cream and sugar

Turkey roll with spicy sausage and bacon, spätzle

Coleslaw salad with chicken nuggets

SUPERIOR | 11 a.m. - 3 p.m.

Neur Pad Nam Mon Hoy beef with oyster sauce, vegetables and jasmine rice

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

THURSDAY 30. 11.

LUNCH MENU | 11 a.m. - 3 p.m.

Neur Toon - beef soup with noodles

Tomato soup with egg drops

Fried pork neck, mashed potatoes, gherkin

Wrap with chicken, vegetables, salad and herb dip

Beef pörkölt, pasta

Leaf salad with smoked salmon and dill dip

SUPERIOR | 11 a.m. - 3 p.m.

Roasted duck breast sous-vide with thyme, grilled root vegetables and sweet potatoes

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

FRIDAY 01. 12.

LUNCH MENU | 11 a.m. - 3 p.m.

Poultry soup with rice and peas

Carrot cream with ginger

Mincemeat with baked potatoes, pepper salsa

Baked pasta with chicken, eggs, mozzarella and herb beschamel

Pork shoulder with champignons, potato dumplings

Greek salad with feta cheese and olives

SUPERIOR | 11 a.m. - 3 p.m.

Hoi Sin Noodle - chicken with egg noodles, onion, chili and sesame oil

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

Food Garden Kavčí hory 

Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00  Praha 4

Openning hours:
8 a.m. - 6 p.m.

Duty manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz