LUNCH MENU | 11 a.m. - 3 p.m.

Beef soup with batter drops

Carrot cream with ginger

Stewed pork slices with strong meat juice, mashed potatoes

Chicken risotto with vegetables and cheese, pickled vegetables

Beef sirloin with cream, bread dumplings, crenberries

Rice noodles with roasted vegetables

Colorful vegetables with pork tenderloin

SUPERIOR | 11 a.m. - 3 p.m.

Baked salmon fillet with pepper, lime sauce, creamy potatoes

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Public holiday

SUPERIOR | 11 a.m. - 3 p.m.

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Giblet soup with egg drops

Russian borsch

Wild beef knuckle, bread dumplings

Chicken breast with grilled vegetables and basil, grenaille

Kidneys with onion, steamed rice

Gnocchi with spinach and cream

Balkan salad with olives and chesee

SUPERIOR | 11 a.m. - 3 p.m.

Papardelle with shrimps and grilled vegetables

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Tom kha kai soup

Mushroom soup with wide noodles

Fried chicken Cordon bleu, mashed butter potatoes

Lasagne Bolognese with mozzarella and parmesan cheese

Pork with pepper, pasta

Vegetable pie with butter pumpkin

Fresh vegetables with herb dressing and grilled halloumi cheese 

SUPERIOR | 11 a.m. - 3 p.m.

Fried chicken nuggets with parmesan, steak fries

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Semolina soup with eggs and vegetables

Tomato soup with egg drops

Pork with thyme and champignons, mashed butter potatoes

Baked chicken thing with honey, ginger and chili, jasmine rice

Beef roast with bacon, pickles and mustard, bread dumplings

Herb spätzle with brynza and spring onions

Pasta salad with chicken

SUPERIOR | 11 a.m. - 3 p.m.

Veal cheeks with wine, cottage cheese gnocchi

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.