We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.

In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!


17. 1. 2022 - 21. 1. 2022

TUESDAY 18. 1.

LUNCH MENU | 11 a.m. - 3 p.m.


Cabbage soup with sausage

Fried pork schnitzel, mashed potatoes, gherkin

Gaj Phad Med Ma Muang - chicken with sprouts, nuts and peppers, rice

Beef roast with bacon, pickles and mustard, bread dumplings

Bavarian scones with plum jam and sour cream, sugar 

Colourful vegetables with smoked duck breast

SUPERIOR | 11 a.m. - 3 p.m.

Pork belly sous-vide with slices of sweer-sour gherkins, creamy potatoes

LIVE COOKING | 11 a.m. - 3 p.m.

Turkey steak with glazed vegetables, potato croquettes

PASTA BAR | 11 a.m. - 3 p.m.


LUNCH MENU | 11 a.m. - 3 p.m.

Chicken broth with batter drops

Carrot cream with ginger

Chicken with sweet-sour sauce and sesame, jasmine rice

Spaghetti with bolognese meat ragout and parmesan cheese

Pork with pepper, cottage cheese gnocchi

Fried cauliflowers, chive potatoes, tartar sauce

Mini caprese with basil pesto, wild rocket and balsamico

SUPERIOR | 11 a.m. - 3 p.m.

Chicken slice with beurre blanc sauce, semolina gnocchi

LIVE COOKING | 11 a.m. - 3 p.m.

Roast beef sirloin with thyme and garlic, potato rösti

PASTA BAR | 11 a.m. - 3 p.m.


LUNCH MENU | 11 a.m. - 3 p.m.

Vegetable soup with noodles

Tripe soup

Pork cutlet Gvarkov, onion mashed potatoes

Baked pasta with ham and chesee, beets

Burgundy beef roast stew, bread dumplings

Vegetable couscous with champignons and leeks

Cucumber tzatziki with chicken breast and gyros spices, pita bread

SUPERIOR | 11 a.m. - 3 p.m.

Burger with cheese and grilled vegetables, french fries

LIVE COOKING | 11 a.m. - 3 p.m.

Pork tenderloin with roasted mini tomatoes, potatoes stuffed with sour cream

PASTA BAR | 11 a.m. - 3 p.m.

FRIDAY 21. 1.

LUNCH MENU | 11 a.m. - 3 p.m.

Tom Kha Kai

Potato soup with mushrooms

Beef roll stuffed with egg, pickle cucumber and sausage, steamed rice

Roasted chicken leg with chili and ginger, colourful bulgur

Meatloaf with eggs and bacon, mashed potatoes

Buckwheat risotto with young peas and parmesan cheese

Salmon Poke bowl with crispy vegetables and wakame

SUPERIOR | 11 a.m. - 3 p.m.

Pork liver with onion, mayonnaise dip, steak fries

LIVE COOKING | 11 a.m. - 3 p.m.

Spagetti aglio olio with grilled shrimps

PASTA BAR | 11 a.m. - 3 p.m.

Food Garden Kavčí hory 

Kavčí Hory Office Park
Na Hřebenech II 1718/10
140 00  Praha 4

Openning hours:
8 a.m. - 6 p.m.

Duty manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz