We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.

In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!

DAILY MENU FOOD GARDEN KAVČÍ HORY 


21. 6. 2021 - 25. 6. 2021

TUESDAY 22. 6.

LUNCH MENU | 11 a.m. - 3 p.m.

Giblet soup with vegetables and noodles

Asparagus cream with croutons

Fried chicken Gordon blue, mashed potatoes with butter

Veal ragout with mushrooms, pappardelle

Turkish lamb pilaf

Dumplings with apricots, sour cream and sugar

Colorful vegetables with papaya and lime

SUPERIOR | 11 a.m. - 3 p.m.

Pork side with garlic-ginger marinade, grilled vegetables

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

WEDNESDAY 23. 6.

LUNCH MENU | 11 a.m. - 3 p.m.

Vegetable soup with sweet peppers and leek

Ham soup with sausage

Veal roulade with young peas and shallots, strong meat juice, herb spätzle

Marinated salmon roll with vegetables, lettuce salad with lime vinaigrette

Filled pepper pod with tomato sauce, steamed rice

Salty pie with four types of cheese

Wild rocket salad with mango and spicy dressing 

SUPERIOR | 11 a.m. - 3 p.m.

Pork nuggets with pepper crust, creamy potatoes

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

THURSDAY 24. 6.

LUNCH MENU | 11 a.m. - 3 p.m.

Soup made from beef rib with batter drops

Thick garlic soup with dark bread

Fried chicken pieces with parmesan batter, mashed potatoes

Roast pork ribs with fresh vegetables, honey-ginger sauce

Tortilla with beef, chili and tomatoes, garlic dip

Eggplant Parmigiana

Vegetable salad with brown codfish fillets

SUPERIOR | 11 a.m. - 3 p.m.

Chicken supreme, jasmine rice and teriyaki sauce

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

FRIDAY 25. 6.

LUNCH MENU | 11 a.m. - 3 p.m.

Tom Yum with chicken

Carrot cream with ginger

Pork tenderloin skewer with grilled vegetables

Pad Kra Pao, roasted chicken with thai basil and chili, jasmine rice

Mincemeat steak with roasted beans, sweet potato puree

Fried zucchini with herb panade, herb mayonnaise, mashed potatoes

White bean salad with colorful vegetables

SUPERIOR | 11 a.m. - 3 p.m.

Beef cheeseburger with roasted bacon, cheddar and red onion, steak fries

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

Food Garden Kavčí hory 


Kavčí Hory Office Park
Na Hřebenech II 1718/10
140 00  Praha 4

Openning hours:
8 a.m. - 6 p.m.

Duty manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz