We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.
In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!
DAILY MENU FOOD GARDEN KAVČÍ HORY
19.01.2026 - 23.01.2026
TUESDAY 20.01.
LUNCH MENU | 11 a.m. - 3 p.m.
Vegetable soup with cauliflower and peas
Potato and garlic cream soup
Fried Chicken, crushed potatoes with onions
Bryndza dumplings with bacon and fried onions
Fusilli with veal ragù and oyster mushrooms, Grana Padano shavings
Arugula salad with Parma ham, sun-dried tomatoes, olives, and cheese
SUPERIOR | 11 a.m. - 3 p.m.
Grilled beef flank steak with green pepper, steak fries
WEDNESDAY 21.01.
LUNCH MENU | 11 a.m. - 3 p.m.
Chicken broth with meat and vegetables
Frankfurter soup with potatoes
Roast pork with port wine sauce, sautéed baby carrots, sweet potato purée
Sweet yeast buns with vanilla custard, dusted with sugar
Roasted wild boar leg, cranberry sauce, potato dumplings
Niçoise salad
SUPERIOR | 11 a.m. - 3 p.m.
Chicken Tikka Masala with rice
THURSDAY 22.01.
LUNCH MENU | 11 a.m. - 3 p.m.
Tom Jeud Nor – chicken soup with vegetables and bamboo shoots
Corn cream soup with chili
Fried mushrooms, boiled potatoes, tartar sauce
Louisiana-style chicken legs with potatoes and red onion
Beef leg in mushroom sauce, jasmine rice
Beetroot carpaccio with feta cheese
SUPERIOR | 11 a.m. - 3 p.m.
Corn supreme with herb crust, roasted cherry tomatoes, spinach spaetzle
FRIDAY 23.01.
LUNCH MENU | 11 a.m. - 3 p.m.
Boiled pork soup with pearl barley
Bavarian eintopf
Baked French-style potatoes with smoked meat, bell peppers and eggs, pickles
Chickpea pilaf with sugar snap peas, red peppers and green peas
Turkey breast with a Parmesan crust, roasted peppers, mashed potatoes
Leafy salad with duck breast and honey dressing
SUPERIOR | 11 a.m. - 3 p.m.
Japchae Pork – pork with vegetables and glass noodles
Food Garden Kavčí hory
Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00 Praha 4
Openning hours:
8 a.m. - 6 p.m.
Floor manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz