We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.

In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!

DAILY MENU FOOD GARDEN KAVČÍ HORY 


20. 05. 2024 - 24. 05. 2024

TUESDAY 21. 05.

LUNCH MENU | 11 a.m. - 3 p.m.

Chicken broth with meat and noodles

Mushroom soup

Fried pork neck, boiled potatoes, gherkin

Wrap with meat, vegetables and herbal dip

Beef roast with bacon, pickles and mustard, basmati rice

Beetroot salad with pine nuts and feta cheese

SUPERIOR | 11 a.m. - 3 p.m.

Marinated turkey steak with chili, garlic and herbs, grenaille

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

WEDNESDAY 22. 05.

LUNCH MENU | 11 a.m. - 3 p.m.

Beef rib soup with vegetables and liver pastina

Asparagus cream

Stuffed pepper pod with tomato sauce, basmati rice

Pancakes with berry sauce and sugar

Asparagus with hollandaise sauce, boiled potatoes

Italian Panzanella salad with asparagus

SUPERIOR | 11 a.m. - 3 p.m.

Pad Sam Sahai noodles - noodles with eggs, vegetables and chicken

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

THURSDAY 23. 05.

LUNCH MENU | 11 a.m. - 3 p.m.

Miso soup - soup with tuna, salmon and wakame seaweed

Fried cheese, boiled potatoes, tartar sauce

Tripe soup

Spinach lasagna with mozzarella and parmesan cheese

Beef cheeks with wine, cotage cheese gnocchi

Colourful salad with tomatoes and roastbeef

SUPERIOR | 11 a.m. - 3 p.m.

Turkey breast stuffed with tomatoes and mozzarella, rosemary grenaille

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

FRIDAY 24. 05.

LUNCH MENU | 11 a.m. - 3 p.m.

Onion soup with croutons

Poultry soup with meat and noodles

Chicken with peppers, pumpkin and red onion, chickpea ragout with sweet potatoes and leek

Baked potatoes with sweet pepper and smoked meat, beetroot

Mincemeat calf steak with creamy mushroom sauce, tagliatelle

Greek salad

SUPERIOR | 11 a.m. - 3 p.m.

Panang curry - beef with eggplant, peppers, lime leaves and jasmine rice

LIVE COOKING | 11 a.m. - 3 p.m.

PASTA BAR | 11 a.m. - 3 p.m.

Food Garden Kavčí hory 


Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00  Praha 4

Openning hours:
8 a.m. - 6 p.m.

Duty manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz