We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.
In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!
DAILY MENU FOOD GARDEN KAVČÍ HORY
29.06.2026 - 03.07.2026
TUESDAY 30.06.
LUNCH MENU | 11 a.m. - 3 p.m.
Vegetable soup with broccoli and pasta rice
Frankfurt-style sausage soup
Fried mushrooms with boiled potatoes, tartar sauce
Roasted chicken pieces with garlic and chilli, jasmine rice
Minced veal steak with creamy mushroom sauce, tagliatelle
Lentil salad with roasted pumpkin and Gorgonzola
SUPERIOR | 11 a.m. - 3 p.m.
Turkey steak Caprese with tomatoes and mozzarella, roasted rosemary grenaille potatoes
WEDNESDAY 01.07.
LUNCH MENU | 11 a.m. - 3 p.m.
Chicken broth with meat, vegetables and crêpe strips (celestine noodles)
Traditional Czech potato soup with mushrooms and fresh marjoram
Roast pork belly with braised red cabbage and potato dumplings
Yeast blueberry dumplings with butter and sugar
Beef sirloin in cream sauce with bread dumplings and cranberries
Coleslaw salad with roasted chicken strips
SUPERIOR | 11 a.m. - 3 p.m.
Roast beef, American-style potatoes, tartar sauce
THURSDAY 02.07.
LUNCH MENU | 11 a.m. - 3 p.m.
Leek and potato soup
Rabbit offal soup with vegetables and wide noodles
Fried schnitzel with mashed potatoes and pickled cucumber
Baked gnocchi with spinach, chicken and cream
Veal piccata with capers and lemon sauce, orecchiette pasta
Marinated beetroot with blue cheese and pine nuts
SUPERIOR | 11 a.m. - 3 p.m.
Creamy saffron risotto with grilled prawns in garlic and herbs
FRIDAY 03.07.
LUNCH MENU | 11 a.m. - 3 p.m.
Offal soup with vegetables
Carrot cream soup with ginger
Pork with carrots, boiled potatoes
Chicken gyros with vegetables and tzatziki, pita bread
Turkey medallions with sun-dried tomato sauce, steamed rice
Roasted vegetable salad with quinoa and pesto
SUPERIOR | 11 a.m. - 3 p.m.
Roasted sea bass fillets with sugar snap peas, pumpkin purée
Food Garden Kavčí hory
Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00 Praha 4
Openning hours:
8 a.m. - 6 p.m.
Floor manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz