We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.
In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!
DAILY MENU FOOD GARDEN KAVČÍ HORY
19.05.2025 - 23.05.2025
TUESDAY 20.05.
LUNCH MENU | 11 a.m. - 3 p.m.
Chicken soup with Celestine noodles
Celery soup with wild garlic
Fried Hermelín cheese with tartar sauce and boiled potatoes
Potato dumplings with bryndza cheese, bacon, and fried onions
Holstein-style beef slices with egg, sausage, and pickled cucumber, served with jasmine rice
Caesar Salad
SUPERIOR | 11 a.m. - 3 p.m.
Roast turkey with root vegetables and bacon, rosemary grenaille potatoes
WEDNESDAY 21.05.
LUNCH MENU | 11 a.m. - 3 p.m.
Oxtail broth with grated dumpling garnish
Poultry soup with offal and root vegetables
Roast pork shoulder with red wine-braised cabbage and potato dumplings
Fluffy pancakes with forest fruit sauce and sugar
Beef strips in creamy mushroom sauce with jasmine rice
Arugula salad with Parma ham, dried tomatoes, olives, and cheese
SUPERIOR | 11 a.m. - 3 p.m.
Phad Woon Sen Kai - chicken with glass noodles, eggs, and vegetables
THURSDAY 22.05.
LUNCH MENU | 11 a.m. - 3 p.m.
Tom Kha Kai - chicken soup with coconut milk and mushrooms
Asparagus soup with white bread croutons
Pork patty schnitzel with mashed potatoes and cucumber
Chicken gyros with pita bread and sour cream dip
Asparagus with hollandaise sauce and boiled potatoes
Asparagus salad with mini tomatoes, peas, and baby spinach
SUPERIOR | 11 a.m. - 3 p.m.
Veal sauté with cucumbers, tagliatelle
FRIDAY 23.05.
LUNCH MENU | 11 a.m. - 3 p.m.
Stewing hen soup with vegetables and noodles
Traditional Czech caraway soup
Fusilli pasta with pork, peeled tomatoes, and grated cheese
Baked French-style potatoes with smoked meat, bell peppers, and eggs, pickled cucumber
Roasted veal shoulder with vegetables and red wine, served with pumpkin purée
Panzanella Salad
SUPERIOR | 11 a.m. - 3 p.m.
Chichen Green Curry with jasmine rice
Food Garden Kavčí hory
Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00 Praha 4
Openning hours:
8 a.m. - 6 p.m.
Floor manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz