We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.
In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!
DAILY MENU FOOD GARDEN KAVČÍ HORY
09.02.2026 - 13.02.2026
TUESDAY 10.02.
LUNCH MENU | 11 a.m. - 3 p.m.
Caraway seed soup with eggs
Debrecen soup
Fried Hermelín cheese with tartar sauce, boiled potatoes
Gnocchi with cream, chicken, broccoli, and cheese
Veal topside with rutabaga purée and root‑vegetable sauce
Brussels sprout salad with couscous and honey‑mustard dressing
SUPERIOR | 11 a.m. - 3 p.m.
Turkey medallions with buttered vegetables and potato rösti
WEDNESDAY 11.02.
LUNCH MENU | 11 a.m. - 3 p.m.
Beef broth with vegetables and noodles
Creamy cauliflower soup with buttery croutons
Moravian roast pork with spinach and bread dumplings
Bavarian doughnuts with plum jam and whipped cream
Turkey breast with green pepper sauce, mashed potatoes with onions, peas
Rocket salad with prawns
SUPERIOR | 11 a.m. - 3 p.m.
Phad Med Ma Muang – chicken with cashew nuts and vegetables, jasmine rice
THURSDAY 12.02.
LUNCH MENU | 11 a.m. - 3 p.m.
Kao Tom Kai – Thai chicken and rice soup
Potato soup with mushrooms
Fried Dutch-style minced meat schnitzel with cheese, mashed potatoes, cucumber
asta al forno with mortadella and tomatoes – baked pasta with peeled tomatoes and mortadella
Roasted chicken wings in a spicy marinade with roasted grenaille potatoes and blue‑cheese dip
Salad with grilled vegetables and orzo rice
SUPERIOR | 11 a.m. - 3 p.m.
Veal ragout with brown mushrooms, jasmine rice
FRIDAY 13.02.
LUNCH MENU | 11 a.m. - 3 p.m.
Minestrone
Cabbage soup
Roast pork with shallots and thyme, buttery potatoes with leek
Spinach lasagne with mozzarella
Beef cheeks braised in red wine, smoked mashed potatoes
Lentil salad
SUPERIOR | 11 a.m. - 3 p.m.
Gaeng Phed Ped Yang – roast duck in red curry, rice
Food Garden Kavčí hory
Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00 Praha 4
Openning hours:
8 a.m. - 6 p.m.
Floor manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz