We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.

In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!

DAILY MENU FOOD GARDEN KAVČÍ HORY 


19.05.2025 - 23.05.2025

TUESDAY 20.05.

LUNCH MENU | 11 a.m. - 3 p.m.

Chicken soup with Celestine noodles

Celery soup with wild garlic

Fried Hermelín cheese with tartar sauce and boiled potatoes

Potato dumplings with bryndza cheese, bacon, and fried onions

Holstein-style beef slices with egg, sausage, and pickled cucumber, served with jasmine rice

Caesar Salad

SUPERIOR | 11 a.m. - 3 p.m.

Roast turkey with root vegetables and bacon, rosemary grenaille potatoes

WEDNESDAY 21.05.

LUNCH MENU | 11 a.m. - 3 p.m.

Oxtail broth with grated dumpling garnish

Poultry soup with offal and root vegetables

Roast pork shoulder with red wine-braised cabbage and potato dumplings

Fluffy pancakes with forest fruit sauce and sugar

Beef strips in creamy mushroom sauce with jasmine rice

Arugula salad with Parma ham, dried tomatoes, olives, and cheese

SUPERIOR | 11 a.m. - 3 p.m.

Phad Woon Sen Kai - chicken with glass noodles, eggs, and vegetables

THURSDAY 22.05.

LUNCH MENU | 11 a.m. - 3 p.m.

Tom Kha Kai - chicken soup with coconut milk and mushrooms

Asparagus soup with white bread croutons

Pork patty schnitzel with mashed potatoes and cucumber

Chicken gyros with pita bread and sour cream dip

Asparagus with hollandaise sauce and boiled potatoes

Asparagus salad with mini tomatoes, peas, and baby spinach

SUPERIOR | 11 a.m. - 3 p.m.

Veal sauté with cucumbers, tagliatelle

FRIDAY 23.05.

LUNCH MENU | 11 a.m. - 3 p.m.

Stewing hen soup with vegetables and noodles

Traditional Czech caraway soup

Fusilli pasta with pork, peeled tomatoes, and grated cheese

Baked French-style potatoes with smoked meat, bell peppers, and eggs, pickled cucumber

Roasted veal shoulder with vegetables and red wine, served with pumpkin purée

Panzanella Salad

SUPERIOR | 11 a.m. - 3 p.m.

Chichen Green Curry with jasmine rice

Food Garden Kavčí hory 


Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00  Praha 4

Openning hours:
8 a.m. - 6 p.m.

Floor manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz