LUNCH MENU | 11 a.m. - 3 p.m.

Beef rib soup with meat and noodles

Cauliflower soup

Grilled chicken breast with vegetable ragout and butter, mashed potatoes

Sour lentil with smoked meat and pickled vegetable salad

Mexican beef stew with pea rice and cheese

Penne with roasted vegetables and pesto

Couscous salad with sun-dried tomatoes, olives and turkey

SUPERIOR | 11 a.m. - 3 p.m.

Pork chop with white bean salad and coriander

LIVE COOKING | 11 a.m. - 3 p.m.

Tagliatelle dello chef with beef, cream, curry and champignons

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Minestrone

Cabbage soup with sausage

Fried pork schnitzel, mashed potatoes, gherkin

Gaj Phad Med Ma Muang - chicken with sprouts, nuts and peppers, rice

Beef roast with bacon, pickles and mustard, bread dumplings

Bavarian scones with plum jam and sour cream, sugar 

Colourful vegetables with smoked duck breast

SUPERIOR | 11 a.m. - 3 p.m.

Pork belly sous-vide with slices of sweer-sour gherkins, creamy potatoes

LIVE COOKING | 11 a.m. - 3 p.m.

Turkey steak with glazed vegetables, potato croquettes

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Chicken broth with batter drops

Carrot cream with ginger

Chicken with sweet-sour sauce and sesame, jasmine rice

Spaghetti with bolognese meat ragout and parmesan cheese

Pork with pepper, cottage cheese gnocchi

Fried cauliflowers, chive potatoes, tartar sauce

Mini caprese with basil pesto, wild rocket and balsamico

SUPERIOR | 11 a.m. - 3 p.m.

Chicken slice with beurre blanc sauce, semolina gnocchi

LIVE COOKING | 11 a.m. - 3 p.m.

Roast beef sirloin with thyme and garlic, potato rösti

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Vegetable soup with noodles

Tripe soup

Pork cutlet Gvarkov, onion mashed potatoes

Baked pasta with ham and chesee, beets

Burgundy beef roast stew, bread dumplings

Vegetable couscous with champignons and leeks

Cucumber tzatziki with chicken breast and gyros spices, pita bread

SUPERIOR | 11 a.m. - 3 p.m.

Burger with cheese and grilled vegetables, french fries

LIVE COOKING | 11 a.m. - 3 p.m.

Pork tenderloin with roasted mini tomatoes, potatoes stuffed with sour cream

PASTA BAR | 11 a.m. - 3 p.m.

LUNCH MENU | 11 a.m. - 3 p.m.

Tom Kha Kai

Potato soup with mushrooms

Beef roll stuffed with egg, pickle cucumber and sausage, steamed rice

Roasted chicken leg with chili and ginger, colourful bulgur

Meatloaf with eggs and bacon, mashed potatoes

Buckwheat risotto with young peas and parmesan cheese

Salmon Poke bowl with crispy vegetables and wakame

SUPERIOR | 11 a.m. - 3 p.m.

Pork liver with onion, mayonnaise dip, steak fries

LIVE COOKING | 11 a.m. - 3 p.m.

Spagetti aglio olio with grilled shrimps

PASTA BAR | 11 a.m. - 3 p.m.