AMERICAN STYLE

• Scampi with sauce remoulade.
• Chicken “Buffalo“ with blue cheese sauce, potato wedges with sour cream, bacon and cheese, beef carpaccio, wheels of onion in batter, roasted chicken, smoked salmon with cucumber sauce

• Carving of pink roasted beef
• Chicken drumstick in Canian spices
• Roasted salmon with boiled potato and white wine sauce
• Virginia Ham with mustard, honey, pineapple and clove
• Assorted of French Fries, boiled potatos, marined potato, rice and seasonal vegetables

• Assortment of cheese with crackers, celery and grapes
• New York style cheese cake with strawberry sauce
• Chocolate Brownies
• Fruit Pie

ASIAN STYLE

• Sushi of the Nishiki rice: With salmon, mackerel, crab and avocado,
• Carrot and wassabi, onigri sushi with bottled greengage, tempura,
• Chawan-egg custard, sweet and sour crackle fish, Liu crab meat, spring rolls, Jikitori chicken, Dengagu salmon

• Curry beer broth
• Tom Yam Gung soup

• Lemon grass chicken
• Beef Medallions with chili
• Meat rolls in soya sauce
• Fish in sesame sauce
• Chinese duck
• Rice with egg, canton noodles, white rice, fried rice with chicken

• Various kind of sweet from bean paste
• Litchi and papaya fruit
• Banana cake
• Coconut ice cream
• Coffee or Green Tea

SCANDINAVIAN STYLE

• Three king of herrings, cold water shrimps, smoked salmon, fish terrine with sauce verte, salami, ham, roast beef, chilled pork roast with red cabbage, smoked eel with egg royal
• Assortment of condiments

• Clear Buillon with meat balls and vegetable
  OR
• Fish soup a la Provencale

• Swedish meat balls, Carving of Beef
• Grilled fillet of cod, pork loin with red cabbage, grilled chicken breast
• Boiled potato, roasted potato, rice and seasonal vegetables

• Assortment of cheeses
• Apple tart with sour cream
• Othello cake
• Chocolate mousse
• Pancakes with strawberry jam

ITALIAN STYLE

• Tomato and mozzarella cheese in virgin olive oil and fresh basalsa
• Beef carpaccio with fresh herbs, Parmesan cheese and Anchovy dressing
• Grilled tomatoes stuffed and served with roasted Parmesan
• Parma ham in tongs
• Peperoni, Ham, Salami, Tuna fish, Seafood mix

• Fresh tossed salad
• Toscan salad
• Country salad
• Parmesan, pickles, 2 dressings, olive oil, balsamic, green and black olives

• Fettuccini, penne, tortellini, spaghetti and linguine with choice of Bolognese sauce,
• Arrabbiata sauce, Siciliana sauce, bell peppers, mushrooms, tomatoes, onions, garlic, oregano, chicken, ham, tuna fish and minced beef

• Selection of Italian cheeses – Gorgonzola, Ricota – Mozzarella, Parmesan, Brie
• Assortment of Italian ice cream
• Tiramisu, Vesuv bomb with chocholate sauce, Fruit jelly in high scallopedged cake