BUSINESS CLASS

• Cold water baby shrimp with guacamole
• Roast beef with Hroseradish cream
• Smoked Salmon on toast
• Tomato crostini with proscuitto ham
• Sundried tomato relish with chicken salad
• Brie cheese with blackcurrant relish

FIRST CLASS

• Gravad lax of salmon with sour cream and red caviar on crispy potato
• Duck breast on risoto al salto
• Chicken and avocado salad on corn chips
• Mixed seafood on prawn cracker
• Mini brioche with foie gras
• Chilled pork loin dressed in ham

• Chicken satay with spicy sauce
• Mini qiuche with spinach and feta cheese
• Frie mozzarella with Parma ham and tomato sauce
• Chicken curry in puff pastry
• Pork ragour in vol Au vent
• Spring rolls with sweet chili sauce

• Grilled scallop on ratatouille and polenta
• Chicken in coconut
• Mini beef burger deluxe
• Shrimp and vegetable tempura with sweet chili sauce
• Tandoori style pork loin on mini pita
• Saffron crepe with mushroom ragout